FEED

Products

Feeds

Hilal Al-Hayat specializes in trading high-quality feed and animal feed, partnering with trusted Turkish companies to ensure the best products for our clients, with a focus on quality and customer care.

Popcorn

Popcorn is the separated kernels of plants belonging to the species Zea mays of the Poaceae family. It is rich in oil, carbohydrates, vitamin A, and beneficial for kidney, digestion, and rheumatic diseases.
 

Broad Bean

Broad beans belong to the legume family and are sometimes referred to as fava beans. They are thought to have originated in the Mediterranean and tend to grow best in warm climates. They’re incredibly versatile and are an important staple of numerous food cultures.
 

Animal Feed Pellet

agglomerated feeds formed by extruding individual ingredients or mixtures by compacting and forcing through die openings by any mechanical process
 

Soya Bean

 a hairy annual Asian plant of the legume family widely grown for its edible seeds rich in oil and proteins, as food for livestock, and for soil improvement 

Chickpeas

Chickpeas are the seeds of the annual plant Cicer arietinum from the legume family. They are widely produced due to their high nutritional value. Chickpeas can be consumed raw, roasted, fried, baked,…
 

Bulgur

Bulgur wheat is a nutrient-dense whole grain that goes well with many foods. Adding it to your diet may help improve blood sugar control, heart health, and digestion.

Flour

Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures.
 

White Bean 

Beans are a strong, plant-based source of protein, fiber, iron, and vitamins that offer many health benefits. Beans may be good for someone’s heart, gut, and liver health.


Red Lentils

Red lentils are the dried seeds of leguminous crops from the legume family. Lentils are a high-nutrient, rich-tasting legume that is essential for the Mediterranean, Middle Eastern, and Indian cuisine…
 

Peas 

Peas are the fruit and seed of a vine plant that is grown and eaten throughout the world. Though they are cooked and enjoyed as a vegetable, the green pods and orbs are technically the plant’s fruits and seeds.

Scroll to Top